Step-by-Step Guide to Make Award-winning Firehouse Sausage Gravy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, firehouse sausage gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Firehouse Sausage Gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Firehouse Sausage Gravy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have firehouse sausage gravy using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Firehouse Sausage Gravy:

1. Prepare 1/4 each roll hot breakfast sausage
2. Prepare 1 2 TBL shortening
3. Take 1/3 cup flour
4. Make ready 1 1/3 cup milk
5. Make ready 1 salt and pepper to taste

Instructions to make Firehouse Sausage Gravy:

1. Brown sausage in pan. Take sausage out and leave grease in pan.
2. Add shortening and melt. Meat shortening is best but I haven't been able to find that in a store in a while so I just use vegetable shortening.
3. Whisk flour into grease. Now time to break a culinary rule! BURN THE ROUX! Whisk constantly. You want it to be dark brown but not black.
4. Over medium low heat whisk milk in a little at a time until gravy consistency is achieved.
5. Add sausage. Add pepper. Salt to taste. This step is very important. Salt-taste-salt-taste.
6. Serve over biscuits. Enjoy!

So that is going to wrap it up for this exceptional food firehouse sausage gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!