Simple Way to Make Award-winning Fried codfish

Hello everybody, it’s Ramsay, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried codfish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried codfish is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fried codfish is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried codfish using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried codfish:

1. Make ready Dry salted cod fish
2. Get batter for frying
3. Prepare flour (about 1 cup)
4. Get beer (about 300ml)
5. Get baking powder (1 tbsp)

Instructions to make Fried codfish:

1. Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
2. Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
3. Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
4. Dip each piece in the batter and fry in boiling oil.

So that is going to wrap it up for this special food fried codfish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!