Easiest Way to Prepare Homemade Cod pané

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cod pané. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cod pané is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cod pané is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cod pané using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cod pané:

1. Get 3 filets of boneless cod
2. Prepare 6 tablespoons white flour
3. Get 1 tablespoon backing powder
4. Make ready 1/2 lemon zest
5. Make ready 4 garlic cloves
6. Get 1 egg
7. Make ready 1 pinch salt
8. Get 1 pinch black pepper
9. Get 1 tablespoon bread crumbs
10. Get 1/2 liter sunflower oil

Steps to make Cod pané:

1. Cut the fish in squares and dry it with a paper towel.
2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
4. Place them on a kitchen towel to drain the excess of oil.
5. Serve them with mayo and assorted vegetables aside.

So that is going to wrap this up with this exceptional food cod pané recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!