Steps to Prepare Perfect Salted, Cod Patties, with Sauce

Hey everyone, it’s Gordon, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salted, cod patties, with sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salted, Cod Patties, with Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salted, Cod Patties, with Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salted, Cod Patties, with Sauce:

1. Make ready First things first
2. Get As needed water
3. Get 1 pound salted cod
4. Take 3 Day
5. Prepare 2 cups almond flour divided
6. Make ready 2 tablespoons finely diced red bell pepper
7. Make ready 2 tablespoons finely diced green bell pepper
8. Prepare 2 tablespoons finely diced onion
9. Prepare 1 tablespoons ground paprika
10. Take 1/2 teaspoon ground black pepper
11. Prepare 1 teaspoon dill weed
12. Prepare 2 large eggs
13. Take 1/4 teaspoon kosher salt
14. Get Sauce
15. Take 1/2 cup mayonnaise
16. Make ready 1 tablespoon preserved lemon juice
17. Prepare 1 tablespoons sweet pickle relish
18. Make ready 1 teaspoon dill weed
19. Prepare Last but not least
20. Get As needed oil to fry in I used peanut oil

Instructions to make Salted, Cod Patties, with Sauce:

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
3. The sauce get all the ingredients for the sauce and mix well.
4. Dice the peppers and onion
5. Shred the cod. Add the spices, peppers, and onion. Mix.
6. Add the mayonnaise mix it well. Add two eggs and blend together.
7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
10. Serve, I hope you enjoy!!!

So that’s going to wrap this up with this special food salted, cod patties, with sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!