Simple Way to Prepare Any-night-of-the-week Pan-Fried Cod Fish with Soya Sauce and Butter

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-fried cod fish with soya sauce and butter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pan-Fried Cod Fish with Soya Sauce and Butter is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. Take 2 pieces cod fish
2. Prepare 1 tomato
3. Get 5 cm leek
4. Make ready 1 tablespoon starch or flour
5. Make ready 1 teaspoon olive oil
6. Get 30 g butter
7. Make ready soya sause
8. Prepare salt & pepper

Instructions to make Pan-Fried Cod Fish with Soya Sauce and Butter:

1. Chop tomato and leek into small pieces.
2. Cover the fish with starch(or flour) and season it with salt & pepper.
3. Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
4. Cook both sides of fish until it turns golden brown and well-cooked.
5. Add butter and cover the fish. Add soya sauce.
6. Spread tomato on plate, place fish on it and decorate with leek.

So that’s going to wrap it up with this exceptional food pan-fried cod fish with soya sauce and butter recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!