Recipe of Ultimate Crumb Topped Grilled Cod Fillets

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crumb topped grilled cod fillets. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crumb Topped Grilled Cod Fillets is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crumb Topped Grilled Cod Fillets is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

1. Take 1 1/2 pounds fresh cod fillet, skinless
2. Make ready For Crumb Topping
3. Take 3/4 cup fresh soft breadcrumbs, I used italian bread
4. Take 3 tablespoons fresh grated extra sharp cheddar cheese
5. Get 1 tablespoon fresh grated romano cheese
6. Make ready the zest of one lemon
7. Prepare 1 teaspoon fresh lemon juice
8. Make ready 1 teaspoon sriracha seasoning
9. Get 1/4 teaspoon granulated garlic
10. Prepare 1/4 teaspoon black pepper and salt to taste
11. Make ready 10 thin pepperoni slices cooked crisp and crumbled
12. Get 1/2 tablespoon minced celery
13. Take 1 tablespoon each chopped fresh parsley and basil
14. Get 1 tablespoon minced green onion
15. Get 2 tablespoons melted butter
16. Prepare For Coating Sauce
17. Make ready 1 tablespoon melted butter
18. Get 1 teaspoon fresh lemon juice
19. Take 2 tablespoons sour cream
20. Get 1 teaspoon sriracha seasoning blend
21. Take 1/4 teaspoon black pepper and salt to taste
22. Prepare 1 teaspoon mustard sauce
23. Make ready For Serving
24. Get Melted butter and fresh lemon for servimg

Steps to make Crumb Topped Grilled Cod Fillets:

1. Preheat grill to medium
2. Make Crumb Mixture
3. Combine all crumb ingredients in a bowl and,ix with a forl
4. Male Coating Sauce
5. Combine all sauce ingredients in a small bowl and mix together
6. Prepare fish
7. Coat fish on all sides lightly with sauce
8. Press crumbs only on top of fish
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
10. Serve with melted butter and lemon slices

So that’s going to wrap it up with this exceptional food crumb topped grilled cod fillets recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!