Easiest Way to Make Super Quick Homemade Apple Crumble Danish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple crumble danish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle the crumble topping over the apples. In a small bowl, whisk the egg and water together. Drizzle the frosting over the cooled danishes. Buy Apple Crumble Danish online from Waitrose today.

Apple Crumble Danish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Apple Crumble Danish is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have apple crumble danish using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Danish:

1. Prepare 1 sheet gluten and dairy free pastry
2. Get 1 egg beaten
3. Get 3 apples cut into slices
4. Make ready 6 tbsps apple sauce
5. Get 3 tbsps brown sugar
6. Take 4 tbsps gluten free plain flour
7. Take 1 tsp ground cinnamon
8. Prepare 4 tbsps icing sugar
9. Prepare 4 tsps dairy free milk
10. Take 30 g dairy free spread

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Steps to make Apple Crumble Danish:

1. Prehat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
2. Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble - Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble - Bake in the centre of the oven for 20 minutes
3. Mix together the icing sugar and dairy free milk - Drizzle over the pastries before serving

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