Steps to Prepare Gordon Ramsay Chili Crabs 辣椒蟹

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili crabs 辣椒蟹. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chili Crabs 辣椒蟹 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chili Crabs 辣椒蟹 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chili Crabs 辣椒蟹:

1. Prepare 5 Crabs
2. Make ready 5 cloves Garlic (chopped)
3. Get 10 pcs Chili's (chopped)
4. Take 8 tbsp Tomota Sauce
5. Make ready 8 tbsp Thai Sauce
6. Take 1 Eggs
7. Prepare Pinch Salt
8. Prepare Pinch Sugar
9. Get 2 pcs Lemongrass
10. Prepare Potato Starch

Instructions to make Chili Crabs 辣椒蟹:

1. Cleaning crabs and put aside…
2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

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