Recipe of Quick Roasted Spice Crumbed Cod Fillets

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Spice Crumbed Cod Fillets is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Take FISH
2. Get 1 1/2 lb fresh cod fillets
3. Make ready 1 tbsp butter
4. Take 1 small stalk celery, minced
5. Get 1 Shallot, minced
6. Prepare 2 garlic cloves, minced
7. Get 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
8. Make ready 1/4 tsp black pepper and salt to taste
9. Take 4 tbsp dry white wine
10. Make ready 2 tbsp cream, heavy or light or half and nalf
11. Prepare 1 tsp fresh lemon juice
12. Take 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Get 1/2 cup sjredded sharp cheddar cheese
14. Make ready 2 tbsp grated romano cheese
15. Get 1 tsp cajun seasoning
16. Take 1 1/2 tsp mayonnaise, for brushing
17. Make ready 4 slices of bacon, cooked until crisp
18. Make ready BUTTER DRIZZLE
19. Take 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
20. Get SERVING SAUCES
21. Take 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Prepare 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Get melted butter
24. Prepare lemon wedges,

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush with the mayonnaise.
6. Press crumb mixture evenly on fish
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that is going to wrap this up for this special food roasted spice crumbed cod fillets recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!