Recipe of Quick Apple & Black Cherry Crumble

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple & black cherry crumble. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple & Black Cherry Crumble is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Apple & Black Cherry Crumble is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple & Black Cherry Crumble:

1. Take 4 Bramley cooking apples
2. Take 1 tin black cherry dessert topping
3. Prepare 1 tin raspberries
4. Make ready 40 g brown sugar
5. Take Crumble Topping
6. Prepare 80 g ground almonds
7. Get 60 g gf flour
8. Get 100 g brown sugar
9. Prepare 60 g df marg
10. Take 1/4 tsp cinnamon
11. Get Pinch salt

Instructions to make Apple & Black Cherry Crumble:

1. Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
2. Add in the tinned fruit toppings.
3. In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
4. Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.

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