How to Prepare Any-night-of-the-week Mayo Asparagus with salty chili fish egg (Mentaiko)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mayo asparagus with salty chili fish egg (mentaiko). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mayo Asparagus with salty chili fish egg (Mentaiko) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mayo Asparagus with salty chili fish egg (Mentaiko) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mayo asparagus with salty chili fish egg (mentaiko) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mayo Asparagus with salty chili fish egg (Mentaiko):

1. Get 150-200 g asparagus
2. Prepare 1 pack Shirataki noodle (200g)
3. Make ready 1 tablespoon mayonnaise
4. Make ready 1 tablespoon Mentaiko (salty chili fish egg)

Steps to make Mayo Asparagus with salty chili fish egg (Mentaiko):

1. Cut asparagus and Shirataki noodle and boil 1 minuet.
2. Mayonnaise onpan and start to fry
3. Fry well till Mentaiko turn the color pink.
4. Add asparagus and fry
5. Garnish with sesame

So that is going to wrap it up for this exceptional food mayo asparagus with salty chili fish egg (mentaiko) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!