Recipe of Award-winning Basic Sweet Shortcrust Pastry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, basic sweet shortcrust pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basic Sweet Shortcrust Pastry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Basic Sweet Shortcrust Pastry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic sweet shortcrust pastry using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Sweet Shortcrust Pastry:

1. Prepare 250 g plain flour, sifted
2. Get 125 g cold unsalted butter, diced
3. Get 100 g pure icing sugar, sifted
4. Get Pinch salt
5. Get 1 teaspoon vanilla paste or extract
6. Get 2 egg yolks
7. Prepare 1 tablespoon milk

Instructions to make Basic Sweet Shortcrust Pastry:

1. In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together.
2. Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest.
3. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper
4. Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm.
5. Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes.
6. Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling.

So that’s going to wrap this up with this exceptional food basic sweet shortcrust pastry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!