Step-by-Step Guide to Make Gordon Ramsay Cinnamon crumble crunch squares #mycookbook

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon crumble crunch squares #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cinnamon crumble crunch squares #mycookbook is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cinnamon crumble crunch squares #mycookbook is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon crumble crunch squares #mycookbook using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon crumble crunch squares #mycookbook:

1. Prepare 8 ozs rolled oats
2. Get 10 ozs flour (doesn’t matter if it’s plain or SR)
3. Take 12 ozs soft margarine or butter
4. Prepare 8 ozs light soft brown sugar
5. Get 2 ozs chopped nuts (I used walnuts but you could use any you like)
6. Prepare 3 teaspoons cinnamon
7. Prepare Pinch salt
8. Prepare 1 teaspoon bicarb
9. Take Jam of your choice

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Steps to make Cinnamon crumble crunch squares #mycookbook:

1. Cream together the margarine/butter with the sugar then mix in all the other dry ingredients and press approx. two thirds of the mixture into a lined rectangular tin
2. Spread with jam - variety and quantity up to you! I used damson as it’s quite sharp which is good in a cake. You can spread it thinly or thickly depending on what you like.
3. Dot the top of the cake with the remaining mixture.
4. Bake at 160 fan for 30 - 35 minutes until golden. Allow it to cool completely in the tin.
5. Cut into squares.

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