Easiest Way to Prepare Speedy Cornish Pasties - Vegetarian

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cornish pasties - vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cornish Pasties - Vegetarian is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cornish Pasties - Vegetarian is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cornish pasties - vegetarian using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cornish Pasties - Vegetarian:

1. Take 225 grams potatoes
2. Take 125 grams broccoli
3. Prepare 1 small brown onion, finely chopped
4. Make ready 1 unit stalk celery, finely chopped
5. Get 1 small carrot, finely chopped
6. Take 1/4 cup peas
7. Get evoo
8. Make ready 2 sheets shortcrust pastry

Steps to make Cornish Pasties - Vegetarian:

1. Cook potato for 8 to 10 minutes or until just tender, adding broccoli for last 2 minutes. Drain. Return to pan. Using a fork, roughly mash mixture
2. Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add celery and carrot. Cook, stirring, for 5 minutes or until carrot starts to brown.
3. Add potato mixture and peas to pan. Stir to combine. Cool.
4. Preheat oven to 200°C/180°C fan-forced. Grease baking tray. Using a 15cm cutter, cut 2 rounds from each pastry sheet. Spoon 2 tablespoons mixture over centre of 1 pastry round. Fold up sides to enclose filling. Press edges to seal and form frills. Stand on 1 pre-floured tray. Repeat with remaining mixture and pastry rounds. Brush pasties with milk
5. Bake for 30 minutes or until golden. Stand for 5 minutes.

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