Recipe of Any-night-of-the-week Cherry & Coconut Bakewell Slice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cherry & coconut bakewell slice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cherry & Coconut Bakewell Slice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cherry & Coconut Bakewell Slice is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have cherry & coconut bakewell slice using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cherry & Coconut Bakewell Slice:

1. Make ready For the Sweet Shortcrust Pastry
2. Prepare 200 g plain flour
3. Get 100 g butter, fridge cold & cubed
4. Take 1 medium egg, beaten & fridge cold
5. Take 1 tsp lemon juice
6. Take 1 tsp lemon zest
7. Make ready 2 Tbsp very cold water
8. Make ready For the filling
9. Take 200 g sugar
10. Get 3 free range eggs
11. Prepare 200 g unsalted butter, softened
12. Prepare 1 tsp almond extract
13. Make ready 4 Tbsp plain flour
14. Take 1 tbsp whole milk
15. Make ready 8 TBSP black/morello cherry jam
16. Prepare 12-13 fresh whole cherries, pitted & halved
17. Take 120 g ground almonds
18. Take 130 g desiccated coconut
19. Take For the icing
20. Take 200 g icing sugar
21. Make ready 1 tsp almond extract
22. Get 2 Tbsp cold water

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Steps to make Cherry & Coconut Bakewell Slice:

1. Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest.
2. Add the beaten egg, lemon juice and water, and mix together using your hands.
3. Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. - Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready.
4. While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit.
5. Roll out the pastry, a pound coin’s width and line your pastry case with it.
6. Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them.
7. Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin.
8. Making the icing by combining icing sugar, almond extract and water in a bowl until smooth.
9. When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!

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So that is going to wrap this up for this special food cherry & coconut bakewell slice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!