How to Prepare Homemade Miniature Lemon Meringue Tarts

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, miniature lemon meringue tarts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Miniature Lemon Meringue Tarts is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Miniature Lemon Meringue Tarts is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook miniature lemon meringue tarts using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miniature Lemon Meringue Tarts:

1. Make ready Sweet shortcrust pastry (see my apple custard tart recipe)
2. Get Lemon curd (see my recipe)
3. Take 1 egg white
4. Get 2 tbsp caster sugar

Instructions to make Miniature Lemon Meringue Tarts:

1. Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes.
2. Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4.
3. Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top.
4. Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm.

So that is going to wrap it up with this exceptional food miniature lemon meringue tarts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!