Recipe of Any-night-of-the-week Chili Lime Coconut Salmon

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chili lime coconut salmon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chili Lime Coconut Salmon is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chili Lime Coconut Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chili Lime Coconut Salmon:

1. Make ready 1 medium shallot, chopped
2. Get I jalapeno pepper, chopped, with half the seeds removed
3. Make ready 3 cloves garlic, chopped
4. Prepare 1/4 cup cilantro, chopped
5. Make ready 1 lime, zested and juiced
6. Get 1 tbsp fish sauce
7. Prepare 1 tbsp soy sauce
8. Make ready 1 thumb-sized nub ginger, peeled and chopped
9. Get 1 tbsp vegetable oil
10. Prepare 2 fillets centre-cut salmon, deboned and skin-on
11. Make ready 1/4 cup coconut cream
12. Get 1 1/2 tsp granulated sugar

Instructions to make Chili Lime Coconut Salmon:

1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.

So that’s going to wrap this up with this special food chili lime coconut salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!