How to Make Super Quick Homemade Chocolaty mango crumble

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolaty mango crumble. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Chocolaty mango crumble is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolaty mango crumble is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chocolaty mango crumble using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolaty mango crumble:

1. Prepare 5 mangoes (Alphonso)
2. Prepare 3/4 cup all purpose flour
3. Prepare 3/4 cup oats
4. Get 1/2 cup brown sugar
5. Prepare 1 cup chilled cubed butter
6. Get 1 tsp cinnamon powder
7. Prepare 1 tsp cardamom powder
8. Get 2 tbsp choco chips
9. Take 2 tbsp walnuts

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Steps to make Chocolaty mango crumble:

1. Wash and chop the mangoes into cubes and evenly spread them in a baking dish.
2. Spread choco chips and walnuts over the mangoes.
3. In a bowl take all purpose flour, oats, butter, sugar, cinnamon and cardamom powder and with the help of fingers mash the butter into the flour till the flour take a crumbly texture just like bread crumbs.
4. Spread this crumbly mixture evenly over the mango in the baking dish.
5. Press gently and put it in a pre heated oven at 180 degree for about 15-20 minutes… or till the upper layer turns golden brown.
6. Serve it while it’s warm with a dollop of icecream.

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