Recipe of Homemade Red Cabbage & Fennel Coleslaw

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, red cabbage & fennel coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Cabbage & Fennel Coleslaw is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Red Cabbage & Fennel Coleslaw is something that I’ve loved my whole life.

Red cabbage is a nutrient-rich, cruciferous, or Brassica vegetable that's related to cauliflower and kale. The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage & Fennel Coleslaw:

1. Get 1/2 bulb Fennel *thinly sliced
2. Make ready 1 Apple *sliced into thin strips
3. Get 200 g Red Cabbage *thinly sliced
4. Prepare 1/2 Red Onion
5. Make ready 2 tablespoon chopped Parsley
6. Prepare Dressing
7. Prepare 4 tablespoons Mayonnaise
8. Get 1 tablespoon Sugar
9. Prepare 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
10. Prepare 1/4 teaspoon Salt
11. Take Freshly Ground Black Pepper

Red cabbage contains antioxidant-rich, immunity-boosting vitamin C, as well as many other important vitamins and minerals, including vitamin A and potassium. The traditional "red cabbage" is cooked till almost the "mush" stage. If you prefer, you can slice the cabbage instead of shredding and cook it only about ½ hour instead if you prefer a cabbage dish with a bit of 'bite'. Eating more potassium-rich cabbage is a delicious way to lower high blood pressure and.

Instructions to make Red Cabbage & Fennel Coleslaw:

1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.

If you prefer, you can slice the cabbage instead of shredding and cook it only about ½ hour instead if you prefer a cabbage dish with a bit of 'bite'. Eating more potassium-rich cabbage is a delicious way to lower high blood pressure and. One of the main reasons why red cabbage is such a popular vegetable is the wealth of phytochemicals, antioxidants, nutrients, vitamins, and minerals. These essential components include B-vitamins calcium, manganese, magnesium, iron, and potassium, as well as vitamin C, vitamin A, vitamin E, vitamin K, dietary fiber. Its organic compounds are almost too many to list.

So that’s going to wrap it up for this exceptional food red cabbage & fennel coleslaw recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!