Step-by-Step Guide to Make Ultimate Apple stone crumble crust

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, apple stone crumble crust. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple stone crumble crust is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Apple stone crumble crust is something which I’ve loved my whole life. They are nice and they look fantastic.

This week I'll be showing you how to make a delicious homemade Apple Crumble. This is one of my favourite recipes. For more recipes like this uploaded every. The first of our cooking videos.

To begin with this recipe, we have to first prepare a few components. You can cook apple stone crumble crust using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple stone crumble crust:

1. Prepare 1 apple cut in slices
2. Get 3 tsp sugar
3. Prepare 1/4 tsp cinnamon powder
4. Get for crumble
5. Take 1 pkt chocolate biscuits
6. Prepare 1 tbsp makkhan
7. Make ready for crust
8. Take 2 tbsp dark chocolate
9. Take 1 tbsp makkhan
10. Take 1 cup whip cream vanilla
11. Take 2 banana cut in Julian
12. Make ready as needed kiwi, anar ke dane and cherry for garnishing

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Steps to make Apple stone crumble crust:

1. Take a pan add sugar and apple slices and cook for 5 minutes or till apple soft now add cinnamon powder and again cook for 2 minutes and gas tur off and cool down
2. For crumble crust the biscuits roughly and add makhan and mix well
3. Take a bowl melt chocolate and makhan in microwave or double boiler method and add whip cream and mix with soft hand with cut and fold method
4. Take box and grease it with little oil. first arrange sauted apples then layered with whip cream. now spread all biscuits and press little.
5. Then arrange bananas julien. Now again layer whip cream and smooth the surface with spatula
6. Now its time to freeze it for at least 2 hours Demould the cake and decorate it with kiwi, anar ke dane and cherry… happy cooking

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