Recipe of Quick Coleslaw salad

Hello everybody, it is Ramsay, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coleslaw salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Coleslaw salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Coleslaw salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have coleslaw salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coleslaw salad:

1. Make ready 1 cup julienne cut green cabbage
2. Take 1/2 cup julienne carrots
3. Get 3-4 tbsp thick yogurt
4. Prepare 1 tbsp olive oil
5. Prepare 1 tbsp finely chopped garlic
6. Prepare 1 tbsp apple cider vinegar
7. Take to taste Salt
8. Make ready to taste Black pepper according

Curtido is a salad made out of cabbage and served with El Salvadoran pupusas. Stuff cooked pupusas with the curtido for a delicious treat! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.. This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing.

Instructions to make Coleslaw salad:

1. Properly wash to cabbage and carrots
2. Now in large bowl whisk together yogurt, olive oil, garlic, apple cider vinegar, salt and black pepper.
3. Now add cabbage and carrots in dressing and mix it and toss together.
4. Coleslaw salad is ready for serve.

The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.. This diner-style coleslaw is the epitome of what a good slaw should be: green cabbage, a few carrots, and a good dressing. It's nothing flashy, but that's as it should be. Slaw is the back-up dancer to flashy barbecue numbers. Its cool creaminess, crunchy texture, and tangy flavor balances out the richness of smoked and grilled meats.

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