Simple Way to Prepare Super Quick Homemade Tahu Gejrot - Fried Tofu in Chili Soy Sauce

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tahu gejrot - fried tofu in chili soy sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tahu Gejrot - Fried Tofu in Chili Soy Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tahu Gejrot - Fried Tofu in Chili Soy Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tahu gejrot - fried tofu in chili soy sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

1. Make ready 10 deep fried tofu - you can find it in Asian store and it sold in a pack
2. Make ready 200 ml water
3. Make ready 50 ml sweet soy sauce
4. Take 25 gram palm sugar
5. Make ready 1/2 teaspoon salt
6. Get 1 teaspoon vinegar
7. Take Grind the following into spice paste
8. Prepare 2 green or red bird’s eye chili
9. Prepare 1 shallot
10. Get 1 clove garlic

Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
4. Pour the sauce on top of the tofu and serve immediately.

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