Recipe of Speedy Spring Coleslaw

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring coleslaw. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Packed with fresh flavor, and vibrant spring color this coleslaw is fantastic on its own for lunch, or as a side for dinner. Grill up some chicken on that first warm spring day you get and use the coleslaw as a side. It also gives an amazing crunch and flavor piled up on a grassfed burger! When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table.

Spring Coleslaw is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spring Coleslaw is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spring coleslaw using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring Coleslaw:

1. Prepare Cabbage
2. Take Celery
3. Prepare Apple
4. Take Ham *depending on the size, about 50g
5. Make ready Corn Kernels
6. Take <Dressing Ingredients>
7. Get Greek Style Yoghurt
8. Take Rice Vinegar *OR Vinegar of your choice
9. Take Sugar
10. Get Salt
11. Make ready Freshly Cracked Pepper

This salad is a winner, I used a package of broccoli, carrot and cabbage mix and red pepper in place of the green. Coleslaw is a family favorite in our house. It's one of those side dishes that is easy to make and goes great with so many dishes. There are so many different coleslaw recipes out there.

Instructions to make Spring Coleslaw:

1. Place all the dressing ingredients in a bowl and mix very well.
2. Finely slice Cabbage leaves and Celery stalk diagonally. Place into a large bowl, add the dressing and mix to combine. Set aside while you are preparing other ingredients.
3. Cut the Apple in half and remove the core, then slice into thin strips. Cut the Ham slices also into thin strips.
4. Add the Apple, Ham and Corn Kernels to the cabbage mixture, and mix to combine well.

It's one of those side dishes that is easy to make and goes great with so many dishes. There are so many different coleslaw recipes out there. The one my family likes best is this Tri-Color Sweet Southern Coleslaw Recipe. It's a copycat recipe for Rudy's coleslaw. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage.

So that’s going to wrap it up for this special food spring coleslaw recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!