Easiest Way to Prepare Gordon Ramsay Woolly Scones

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, woolly scones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Woolly Scones is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Woolly Scones is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook woolly scones using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Woolly Scones:

1. Make ready 3 Cups self raising flour
2. Prepare (Plus extra for dusting)
3. Get 1 Cup thickened cream
4. Get 1 Cup Cold Sprite/7ups
5. Make ready (Or Any cold carbonated lemonade)
6. Get 250 g strawberries-hulled, sliced
7. Make ready (I used less than 250g. Plus extra to serve)
8. Get To serve: Dollop, jam

Instructions to make Woolly Scones:

1. Preheat oven to 170°C (depending on your oven). Grease & line baking tray with baking paper.
2. Note: This version of dough is sticky. Do not add anymore liquid. Use generous amount of flour to dust surfaces. sprinkle generous amount of flour on the dough before lightly pressing to desired thickness. Tip: use shaker to sprinkle flour. See pic in step 4
3. First, Stir flour, cream, lemonade & vanilla in a bowl until just combined. Next, Add strawberries & fold through.
4. Then, transfer the dough out onto a floured surface. Sprinkle generous amount of flour on the dough to prevent sticking on fingers. Gently press out dough until 5.5cm thick (do not press hard or you ll end up densed scones, just enough to shape it). Press just enough to flatten it. Next, use a 5.5cm plain cutter dusted in extra flour to cut dough into rounds/squares.
5. Place cut/shape dough on tray & bake for 22-22mins or until golden brown. Cool slightly on tray then halve (or serve whole) & serve with whipped cream, jam & extra strawberries. Sprinkle some icing or powdered sugar as the scones are not sweet. It can be served with savory bites too.

So that’s going to wrap it up with this special food woolly scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!