Recipe of Favorite Parma ham, egg & capers open sandwich

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parma ham, egg & capers open sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Parma ham, egg & capers open sandwich is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Parma ham, egg & capers open sandwich is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parma ham, egg & capers open sandwich:

1. Take 2 hard-boiled eggs, sliced
2. Take 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
3. Get Good-quality butter (I used salted Guernsey butter on this occasion)
4. Take 6 slices Parma ham
5. Make ready 2 large lettuce leaves
6. Prepare 1 large vine tomato, sliced
7. Take Small pinch sea salt
8. Take 8 thin slices cucumber
9. Make ready 2 tsp capers
10. Prepare 1 tbsp mayonnaise
11. Make ready 1/4 tsp lemon juice
12. Make ready A few crisps

Pour over the hollandaise sauce and serve sprinkled with chives. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. Eggs benedict with crispy parma ham. All that's left to do is drape a slice of parma.

Instructions to make Parma ham, egg & capers open sandwich:

1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
6. Garnish with a few crisps.

Eggs benedict with crispy parma ham. All that's left to do is drape a slice of parma. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. Parma Ham, the naturally preserved pork of pigs is highly accepted as food in many countries.

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