Steps to Prepare Homemade Coleslaw

Hello everybody, it is Ramsay, welcome to my recipe page. Today, we’re going to make a special dish, coleslaw. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coleslaw is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Coleslaw is something that I’ve loved my whole life.

Buy Groceries at Amazon & Save. Find The Best Deals On Foods Coleslaw And Save Money. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.

To begin with this particular recipe, we must prepare a few components. You can have coleslaw using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coleslaw:

1. Take 1 Madium Cabbage(Grated)
2. Make ready 3 Big Carrots(Grated)
3. Get 2 Tbs Mayonnaise
4. Prepare 1 Tsp Sugar
5. Take 1 Pinch Salt

Choose from our most-popular renditions for your next picnic or potluck. Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat.

Steps to make Coleslaw:

1. Wash ur Cabbage and Carrot properly.
2. Grate the Carrot and Cabbage
3. In a bowl, mix the cabbage,carrot,Mayonnaise, Sugar and Salt and mix thoroughly.
4. Ur Coleslaw is ready.
5. U can eat alone or with Rice.

In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage.

So that is going to wrap it up for this special food coleslaw recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!