Recipe of Homemade Coleslaw

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coleslaw. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.

Coleslaw is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Coleslaw is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook coleslaw using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:

1. Make ready 1/2 Cabbage
2. Make ready 2 Carrots
3. Get 10 Tablespoons mayonnaise
4. Get 1/2 Cup milk
5. Get 2 Tablespoons honey
6. Make ready Sugar as desired

Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. If the coleslaw seems dry, add a little more of the dressing.

Instructions to make Coleslaw:

1. Cut cabbage and carrots into large pieces.
2. Put them in a food processor to be cut into fine pieces.
3. In a large bowl mix cabbage and carrots.
4. Add mayonnaise, milk, honey, sugar.
5. Refrigerate and serve cool 😊

Pour over coleslaw mix and toss to coat. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften. Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage. For a multi-colored or multi-textured coleslaw, use a combination of.

So that is going to wrap this up with this exceptional food coleslaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!