Recipe of Ultimate Tangy Cole Slaw

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tangy cole slaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tangy Cole Slaw is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tangy Cole Slaw is something which I have loved my entire life. They’re nice and they look fantastic.

Made w/ Only the Finest Ingredients Tangy Coleslaw If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. This tangy coleslaw is made with a simple sweet and hot vinegar dressing and is an excellent coleslaw to use as a topping for pulled pork or pulled chicken sandwiches.

To begin with this recipe, we have to prepare a few components. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tangy Cole Slaw:

1. Make ready I bag of shredded cabbage or shred your own
2. Get mayonnaise
3. Prepare vinegar, I use tarragon vinegar
4. Take spicy brown mustard
5. Make ready sugar
6. Prepare Salt and pepper
7. Get garlic powder optional

Pour over cabbage mixture and toss to coat. This coleslaw recipe has a tangy, sweet, and creamy dressing made of mayo, sugar, vinegar, and celery seed. Feel free to experiment a bit with the amounts of sugar and vinegar in the recipe to get the balance of flavors to your liking. This is an excellent coleslaw to fix for a cookout served alongside baked beans and other salads.

Steps to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

Feel free to experiment a bit with the amounts of sugar and vinegar in the recipe to get the balance of flavors to your liking. This is an excellent coleslaw to fix for a cookout served alongside baked beans and other salads. In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding. In a large bowl, whisk together the lime juice, cumin, cayenne pepper, sweetener, salt, and pepper until well combined and sweetener is completely dissolved.

So that’s going to wrap it up with this exceptional food tangy cole slaw recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!