Easiest Way to Prepare Quick Garlic ‘Naan Style’ Flatbreads

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic ‘naan style’ flatbreads. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Garlic naan bread recipe - naan bread is a traditional Indian flat bread.

Garlic ‘Naan Style’ Flatbreads is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Garlic ‘Naan Style’ Flatbreads is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:

1. Get 240 g plain flour (plus extra for dusting)
2. Prepare 325 g (7-8 tablespoons) of Greek yogurt
3. Prepare 2 tablespoons olive oil
4. Prepare 0.5 teaspoon salt
5. Take 0.75 teaspoon bicarbonate soda
6. Take 2 teaspoons nigella seeds (black onion)
7. Make ready Garlic butter
8. Get 1 large tablespoon of salted butter
9. Make ready 1 large garlic clove - grated

Garlic Naan or Butter Naan or Naan Bread, no matter what you call it, a naan is quintessential bread side to an Indian-style meal and it. Make your own naan flatbread at home. It is so much easier than you think. Tastes a million times better than store bought!

Instructions to make Garlic ‘Naan Style’ Flatbreads:

1. Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
2. Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
3. Now add the flour and bicarbonate of soda.
4. Mix into a dough with a spoon first, then your hands to form a large ball of dough.
5. No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
6. Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
7. While hot brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.

It is so much easier than you think. Tastes a million times better than store bought! Garlic Naan (flatbread). by Michele Borboa MS. Naan is a versatile bread that can be eaten bite by bite as an accompaniment to your main meal or it can be stacked for a sandwich or used as the base for a fast vegan pizza. Naan is an Indian white flour flatbread that is lightly leavened by yeast.

So that’s going to wrap this up for this exceptional food garlic ‘naan style’ flatbreads recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!