Recipe of Gordon Ramsay Potato stuffed indian flatbread (Parantha)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato stuffed indian flatbread (parantha). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato stuffed indian flatbread (Parantha) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Potato stuffed indian flatbread (Parantha) is something that I’ve loved my whole life. They are fine and they look fantastic.

How to make Aloo parantha at home. Authentic indian recipe for aaloo paratha. Delicious Indian flatbread stuffed with potatoes commonly prepared in Indian. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. 'Aloo' is the Hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato stuffed indian flatbread (parantha) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato stuffed indian flatbread (Parantha):

1. Get 250 gms wholewheat chapati flour -
2. Prepare 2 boiled, peeled, mashed potatoes
3. Get 1/4 th red onion finely chopped
4. Prepare coriander leaves finely chopped handful
5. Get to taste salt, pepper - according
6. Take 1/2 teaspoon garam masala
7. Take cooking oil

Because this easy stuffed flatbread is so good, you'll want to make it over and over again! The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of home made butter. Ginger-garlic paste can be found in most Indian markets, or make your own by combining equal parts ginger and garlic grated on a microplane grater. A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India.

Instructions to make Potato stuffed indian flatbread (Parantha):

1. Make dough from the flour. Add only water.
2. In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt.
3. Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating.
4. Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top.
5. Join the dough from end to end like a pocket.
6. Now roll it.
7. Put it on the heated pan. Keep the gas on full.
8. When you can see tiny bubbles forming on top, flip the bread. Coat it with oil.
9. Within a minute or so, flip it again and coat the other side with oil too.
10. Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page).

Ginger-garlic paste can be found in most Indian markets, or make your own by combining equal parts ginger and garlic grated on a microplane grater. A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. Stuffed parathas are common in India and the stuffing may vary from vegetables like potatoes, cauliflowers, spinach etc to paneer (Indian cheese) and even minced meat. Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home.

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