Steps to Make Gordon Ramsay Jallof coucous

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jallof coucous. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. Preheat the oil in a pot. Throw in your diced onion, green onion, and tomato and leave it to steam for about a minute or two.

Jallof coucous is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jallof coucous is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook jallof coucous using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jallof coucous:

1. Take Couscous
2. Get Cabbage
3. Take Carrots
4. Make ready Green pepper
5. Prepare Onions
6. Prepare Spices
7. Make ready Seasoning
8. Get Scallions
9. Take Butter
10. Make ready Minced chicken

If you like Jollof Rice, you are going to love this one. The couscous is a North African dish and has the same texture as Attieke (a staple in Ivory Coast). The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly.

Steps to make Jallof coucous:

1. Add spices, onions, scallions and seasoning to minced chicken. Cook for 10 minutes
2. Add couscous couscous
3. Add carrots, cabbage and seasoning
4. Add chicken stock on a very low heat. Use foil to cover and cook for 30 minutes
5. Add butter and green pepper.
6. Cook for another 5 minutes

The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly. Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. Couscous is a Middle Eastern dish made from small steamed balls of crushed wheat flour.

So that is going to wrap it up for this exceptional food jallof coucous recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!