Step-by-Step Guide to Make Super Quick Homemade Scones

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scones. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scones is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Scones is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scones using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scones:

1. Take 350 g self-raising flour
2. Make ready 1/4 tsp salt
3. Make ready 1 tsp baking powder
4. Prepare 90 g butter
5. Get 3 tbsp sugar
6. Prepare 50 g raisins
7. Get 175 ml milk
8. Prepare 1 squeeze lemon juice
9. Get jam and clotted cream, to serve

Instructions to make Scones:

1. Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt.
2. Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon.
3. Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles.
4. Add the raisins and make a hole in the middle of the bowl.
5. Pour the milk in, and stir it quickly with a butter knife, until just combined.
6. Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C.
7. Lightly dust a worktop with flour, and scoop the dough out onto it.
8. Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness.
9. Dip a tall 5 cm cookie cutter into flour and cut out the scones.
10. Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones.
11. Place the scones on the hot baking sheet and bake for 18 minutes.
12. Cool them down on a rack for about 10 minutes.
13. Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute.

So that’s going to wrap it up with this exceptional food scones recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!