Step-by-Step Guide to Prepare Ultimate Spicy Garlic Shrimp couscous

Hey everyone, it is Ramsay, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy garlic shrimp couscous. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Garlic Shrimp couscous is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Garlic Shrimp couscous is something that I have loved my whole life.

For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic. And a generous sprinkling of cilantro really pulls it all together! Set shrimp aside leaving only the sauce in the pan.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Garlic Shrimp couscous:

1. Get Shrimp
2. Make ready Garlic
3. Take 1 tbsp gochujang (korean chili paste)
4. Take Butter
5. Get Sugar
6. Make ready Salt
7. Get Pepper
8. Take Cajun seasoning
9. Get Couscous
10. Take Water
11. Take Sesame oil
12. Get Coriander (optional)

Couscous is combined with shrimp and Chorizo, along with onions, garlic and warm spices like turmeric and cumin all in one pot. Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?! In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender.

Instructions to make Spicy Garlic Shrimp couscous:

1. Fry garlic in oil
2. Add butter
3. Add gochujang paste. Sauté.
4. Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
5. Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
6. Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander

Did I mention it's so darn easy to make?! In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender. Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley. Toss shrimp with salt and pepper.

So that’s going to wrap it up for this special food spicy garlic shrimp couscous recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!