Simple Way to Prepare Favorite Spicy Garlic Shrimp couscous

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy garlic shrimp couscous. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy Garlic Shrimp couscous is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Garlic Shrimp couscous is something which I have loved my entire life.

For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic. And a generous sprinkling of cilantro really pulls it all together! Set shrimp aside leaving only the sauce in the pan.

To get started with this recipe, we have to prepare a few components. You can cook spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Garlic Shrimp couscous:

1. Make ready Shrimp
2. Take Garlic
3. Prepare gochujang (korean chili paste)
4. Make ready Butter
5. Take Sugar
6. Make ready Salt
7. Prepare Pepper
8. Make ready Cajun seasoning
9. Get Couscous
10. Make ready Water
11. Take Sesame oil
12. Take Coriander (optional)

Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?! Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley.

Steps to make Spicy Garlic Shrimp couscous:

1. Fry garlic in oil
2. Add butter
3. Add gochujang paste. Sauté.
4. Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
5. Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
6. Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander

Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley. In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender. Let stand at room temperature until ready to use. Toss shrimp with salt and pepper.

So that’s going to wrap this up for this exceptional food spicy garlic shrimp couscous recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!