Simple Way to Prepare Speedy Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paalak paneer paratha (spinach and cottage cheese flatbread). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread) is something that I have loved my entire life.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic. Palak Paneer Recipe is Made using Paneer (Indian Cottage Cheese) and Spinach puree, this restaurant-style Palak Paneer Curry is a delight to eat with any Indian bread. palak paratha or spinach paratha video recipe: Trending featured recipes. finally, serve palak paratha with raita and pickle.

To get started with this recipe, we must prepare a few ingredients. You can cook paalak paneer paratha (spinach and cottage cheese flatbread) using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):

1. Get For Outer Covering :
2. Take 2 1/4 cups Whole Wheat Flour
3. Take 2 tbs Chickpea Flour (Besan)
4. Prepare 2 cups Tightly Packed Spinach Leaves (Paalak)
5. Prepare 6 Garlic Cloves
6. Make ready 1 " Thick Ginger Knob
7. Get 3 Spicy Green Chillies(To be adjusted as per preference)
8. Prepare 1 1/2 tsp Garam Masala
9. Take 2 pinches Caraway Seeds (Owaa/Ajwain)
10. Take 2 tbsp Oil
11. Make ready To Taste Salt
12. Take as required Homemade Ghee
13. Make ready For Stuffing :
14. Prepare 1 1/4 cup Grated Cottage Cheese (Paneer)
15. Take 1 1/2 tbs Chaat Masals(To be adjusted as per preference)
16. Prepare 1 tsp Red Chilli Powder(To be adjusted as per preference)
17. Take 1 tsp Cumin Seeds
18. Prepare 1/2 cup Finely Chopped Onion (1 Small Onion)
19. Get 1/8 cup Chopped Coriander Leaves
20. Get To Taste Salt

Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too. Get the super easy recipe here. Add the previously fried paneer cubes to this gravy and mix to coat the pieces.

Steps to make Paalak Paneer Paratha (Spinach And Cottage Cheese Flatbread):

1. To make Paalak Paneer Parathas, first soak the spinach leaves in clean salted water for about 1/2 an hour, so that worms if any present in the leaves will surface to the top.
2. Next, wash them thoroughly under clean water and drain well. Grind these leaves along with the ginger, garlic and green chillies to get a smooth paste.
3. Assemble this paste along with the whole wheat flour, chickpea flour, garam masala, caraway seeds, 1 tbsp oil and salt in a mixing bowl.
4. Take care to add just enough salt to get a slightly less salty taste as the stuffing too will be having salt in it.
5. Knead it to a semi-soft dough using water as required. Add the remaining oil and knead again.
6. Smoothen it's surface and smear it with some oil. Cover the dough and set aside for a while.
7. In the meantime, mix together all the ingredients mentioned for the stuffing and set aside.
8. To make the paratha, heat an iron griddle.
9. Knead the dough again and divide it into 6 equal parts rolling each into a ball.
10. Dust one dough ball with flour and roll into a disc of approximately 6″ diameter, keeping it's edges slightly thinner.
11. Divide the stuffing into 6 equal parts and place 1 portion of the stuffing in the centre.
12. Scoop the disc alongwith the stuffing in one palm and bring together it’s edges and seal them.
13. Flatten this stuffed ball slightly and dust with flour on both sides.
14. Roll it into a round disc (paratha) and transfer onto the hot griddle.
15. Roast the bottom side on medium heat, till tiny bubbles appear on top.
16. Apply some ghee on the top surface and flip the paratha.
17. Apply some ghee on the flipped side too and roast both sides till brown spots appear on the surfaces.
18. Transfer onto a plate and serve this delicious Paalak Paneer Paratha with some tomato ketchup, Mint Coriander Chutney and some fresh homemade curds by the side.

Get the super easy recipe here. Add the previously fried paneer cubes to this gravy and mix to coat the pieces. Garnish with butter and serve hot with Chapatis (Indian flatbread), parathas (pan-fried. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all.

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