Steps to Prepare Favorite Vegan poached pear rocket and red onion 'pizza'

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan poached pear rocket and red onion 'pizza'. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan poached pear rocket and red onion 'pizza' is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan poached pear rocket and red onion 'pizza' is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan poached pear rocket and red onion 'pizza' using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan poached pear rocket and red onion 'pizza':

1. Get 1 loaf vegan rye bread
2. Make ready 1/2 red onion sliced very thinly
3. Prepare 3 large pears
4. Make ready 100 ml water
5. Make ready 4 cups brown sugar
6. Get 50 g fresh rocket, chopped small

Instructions to make Vegan poached pear rocket and red onion 'pizza':

1. Cut the crust off each slice of bread and slice into bite size pieces. Add into a preheated oven (180degrees) for 10 minutes. In a sauce pan, add sugar and water until it's a gluey texture. Slice the pears very thin and add to the syrup and cook on very low heat for 10 minutes. Once the pear slices are a bit see-through they're ready.
2. Assemble the pizza by adding the pears first. Make sure you add a tiny bit of the syrup so it's not dry. Then add the onion.
3. Top off with chopped rocket before serving.

So that’s going to wrap it up for this exceptional food vegan poached pear rocket and red onion 'pizza' recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!