Step-by-Step Guide to Make Perfect Jollof couscous

Hey everyone, it is Ramsay, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jollof couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. How to make Jollof Couscous - Couscous is a staple in North African cooking. It's the type of Pasta made from Semolina and sometimes a mixture of Semolina and wheat flour.

Jollof couscous is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Jollof couscous is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have jollof couscous using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jollof couscous:

1. Prepare Couscous
2. Prepare Vegetable oil
3. Get Tomatoes
4. Get Onions
5. Prepare Pepper
6. Make ready Garlic
7. Make ready Spices
8. Take Vegatable

Add the stock and season with salt if necessary, cover it up and leave to come to a rolling boil. The couscous is a North African dish and has the same texture as Attieke (a staple in Ivory Coast). The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly.

Instructions to make Jollof couscous:

1. Dice onions and tomatoes, grind pepper and garlic
2. Put oil on fire and pour them in and fry a little
3. Pour hot water and add spices (thyme, curry, seasoning) add in vegetable of your choice (I used bitterleaf). And allow to boil
4. Reduce heat, Add couscous and stir and cover for awhile. Open and stir again if it's soft then u are done. If it's still strong add little hot water.. off stove and allow to steam. Done!!

The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly. The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Jollof Couscous is a one pot aromatic, easy, flavorful and delicious dish. Foodnify, your one stop local and continental food recipes, food articles and health tips and chefs profiling platform.

So that is going to wrap this up for this exceptional food jollof couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!