Recipe of Any-night-of-the-week Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aaloo paratha (potato stuffed whole wheat flatbread). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is something that I have loved my entire life.

Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. This is an authentic Punjabi aloo paratha recipe. Aloo Paratha, a potato stuffed roti or pancake, is one of my favorite comfort foods! Keep in mind that this recipe is for a larger family!

To get started with this particular recipe, we must first prepare a few ingredients. You can have aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):

1. Take for The Covering (Roti / Flatbread) :
2. Take 2 2/3 cups Whole Wheat Flour
3. Prepare 1 tbs Oil
4. Make ready 1 tsp Salt
5. Make ready as required Water for kneading the dough
6. Get for Stuffing :
7. Take 6 medium Potatoes (Boiled)
8. Make ready 3/4 tsp Cumin Seeds
9. Take 1 tsp Red Chilli Powder
10. Get 1 1/2 tsp Garam Masala Powder
11. Take 3/4 tsp Aamchur Powder (Dried Raw Mango Powder)
12. Take 3/4 tsp Chaat Masala
13. Get 1/4 tsp Black Salt (Kaala Namak / Sendav Meeth)
14. Make ready 6 tsp Kasuri Methi (Dried Fenugreek Leaves)
15. Prepare To Taste Salt
16. Take 2/3 cups Chopped Coriander Leaves

I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie Potato Skins (yet again…. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced potatoes is a real treat.

Steps to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):

1. To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.
2. Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
3. Apply some oil on the dough and set aside till further use.
4. Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
5. Divide the dough and the stuffing into 8 equal portions respectively.
6. Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.
7. Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.
8. Heat a griddle and transfer the rolled paratha onto it.
9. Roast on medium flame till slightly roasted. Flip and increase the flame to high.
10. Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
11. Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
12. When done transfer to a container and set aside.
13. Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!

Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced potatoes is a real treat. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! Because this easy stuffed flatbread is so good, you'll want to make it over and over again! Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney.

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