Step-by-Step Guide to Make Homemade My Homemade Stuffing

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my homemade stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Homemade Stuffing is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Homemade Stuffing is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my homemade stuffing using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Stuffing:

1. Prepare 1 loaf day old sourdough or white bread, cut into ½ inch cubes
2. Make ready 4 stalks celery chopped or ½ tsp celery seed if no stalks
3. Make ready 1 white or yellow onion, diced
4. Prepare 3 garlic cloves, minced
5. Get 6 tbsp butter
6. Make ready 3 tbsp Italian seasoning
7. Get 1/8 tsp ground sage
8. Prepare 2-3 cups chicken broth
9. Take 2 large eggs
10. Make ready 1/2 tsp salt or to taste
11. Get 1/4 tsp ground black pepper

Instructions to make My Homemade Stuffing:

1. Preheat oven to 350 degrees.
2. Cut bread into cubes and transfer into the biggest bowl you have.
3. In a large skillet over medium-high heat, melt butter. Add celery and onions and stir for 2-3 minutes until celery is tender and onions are translucent. Stir in garlic and cook 1 minute longer until fragrant.
4. Add celery mixture to bread bowl. Whisk together eggs, Italian seasoning, sage, broth, and salt and pepper. Pour half over the bread, toss to coat. Pour remaining half over the bread, and toss to coat once more.
5. Transfer it to a greased 9x13 baking pan.
6. Cover with foil and bake for 40 minutes. Uncover and bake another 30 minutes or until top is golden brown. Serve fresh (for best results!) or allow to cool completely, then cover tightly and refrigerate up to 5 days.
7. NOTES: •This recipe can easily be doubled, just bake it in a 9x13 inch pan or on an extra large baking sheet.  - - •Italian blend seasoning can be subbed with 1 teaspoon each: dried thyme, dried rosemary, and dried parsley.

So that’s going to wrap it up for this special food my homemade stuffing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!