Step-by-Step Guide to Make Homemade Spaghetti Meatball

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti meatball. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Meatball is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spaghetti Meatball is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti meatball using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Meatball:

1. Take 200 gr spaghetti
2. Get 1 tbsp olive oil
3. Take Meatball:
4. Get 250 gr beef minced
5. Get 1/2 onion chopped thinly
6. Get 2 garlic sliced thinly
7. Get 2 tbsp bread crumb
8. Take 2 tbsp milk
9. Take 1 tsp salt
10. Take 1 tsp pepper
11. Prepare 1 tsp garlic powder
12. Prepare 1 tbsp smoke paprika
13. Make ready 1 tsp oregano
14. Make ready Sauce:
15. Get 4 fresh tomato chopped
16. Take 1/2 onion chopped thinly
17. Prepare 2 garlic chopped
18. Take 400 ml water
19. Get 1 tsp oregano
20. Get 1 tsp salt
21. Make ready 1 tsp pepper

Steps to make Spaghetti Meatball:

1. First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
2. Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
3. Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
4. Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.

So that is going to wrap this up for this special food spaghetti meatball recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!