16/11/2020 18:39

Steps to Make Favorite #flatbread theme#gobhi thepla

by Maud Summers

#flatbread theme#gobhi thepla
#flatbread theme#gobhi thepla

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, #flatbread theme#gobhi thepla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#flatbread theme#gobhi thepla is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. #flatbread theme#gobhi thepla is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have #flatbread theme#gobhi thepla using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make #flatbread theme#gobhi thepla:
  1. Prepare Par boiled and then grated cauliflower-1/2
  2. Make ready Wheat flour dough
  3. Prepare Salt as per taste
  4. Prepare Black pepper powder-1teaspoon
  5. Get Coriander powder-1teaspoon
  6. Get Pinch ajwain
Instructions to make #flatbread theme#gobhi thepla:
  1. Take a ball from5he dough and roll it flat.
  2. Now make a mixture for filling of gobhi,salt,black pepper powder,coriander powder and ajwain and mix well.
  3. Now put this mixture over the rolled chapatti and fold and make a ball again.
  4. Now press with hands into a flat somewhat thick roti.
  5. Now roast it with ghee from both the sides on tawa.
  6. Serve hot with Dale sabji.if curd.
  7. Thanks.
  8. Mrk kalra.

So that’s going to wrap this up for this exceptional food #flatbread theme#gobhi thepla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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