Steps to Make Any-night-of-the-week Giant cous cous, chickpeas, blackberry and feta salad

Hello everybody, it is Ramsay, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Allow the couscous to cool to warm temperature. In a large serving bowl, lightly toss the couscous, sundried tomatoes, olives, feta cheese and chickpeas. Mix the oregano, black pepper, white wine vinegar and lemon juice in a small bowl, and pour over the couscous mixture. Giant couscous and chickpea salad with feta and mint.

Giant cous cous, chickpeas, blackberry and feta salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Giant cous cous, chickpeas, blackberry and feta salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:

1. Get giant cous
2. Get spinach
3. Get if chickpeas
4. Make ready feta or goats cheese
5. Get Olive oil
6. Make ready turmeric
7. Take Salt
8. Make ready Pepper
9. Prepare Chicken or veg stock

Stir in the spices and cook for another minute. When cooked, the couscous will have doubled in size and absorbed the water. My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour! It's also a no cook meal.

Steps to make Giant cous cous, chickpeas, blackberry and feta salad:

1. Cook cous cous in stock and add turmeric. Drain and cool down
2. Chop up spinach, half blackberries and crumble cheese
3. Mix it all up adding olive oil. Check seasoning
4. I had mine served warm with smoked goose breast and blackberry and port sauce

My shortcut-flavour tip is to use the oil from the sun dried tomato jar as the dressing - free flavour! It's also a no cook meal. You can serve it immediately, or cover and chill it for a portable lunch. Couscous is easy and quick to cook, and is a wonderful, filling carbohydrate to bulk out your summer salads. Try one of these couscous salad recipes and pack it up for a lunch al-desko or for dinner alongside grilled kebabs, chicken or fish.

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