Simple Way to Prepare Favorite Spinach pottage

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach pottage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach pottage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach pottage is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spinach pottage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach pottage:

1. Make ready 400 g frozen spinach
2. Make ready 2 tbsp flour (small)
3. Get 2-3 tbsp oil
4. Prepare 2 cloves garlic
5. Make ready 1 large tbsp sour cream
6. Make ready Salt and pepper
7. Prepare Fried egg to serve with

Steps to make Spinach pottage:

1. Boil the spinach in enough water to just cover it, with salt pepper and chopped garlic.
2. In a separate pan add flour and oil and slowly heat them and stir them until it start to become toasted or smells like toast. (it starts to become lighter in colour)
3. When the spinach is cooked blend them with a hand mixer. Add about 200ml of the spinach mix to the hot oil and flour mixture and quickly mix them by using a whisk. Try to make it lump free. Now return this back to the rest of the spinach and mix it will with the whisk.
4. Stir in about a large tablespoon of sour cream (or 2 if you like sour cream like me) and it’s done. Remove it from the heat. Serve it with fried egg.

So that’s going to wrap it up for this special food spinach pottage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!