Steps to Prepare Any-night-of-the-week Meatball sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatball sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Meatball sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Meatball sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook meatball sauce using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Meatball sauce:

1. Take Tin chopped tomatoes
2. Prepare 2 onions diced
3. Prepare 3 cloves garlic
4. Prepare 1 carrot
5. Get 1 leek
6. Take Half a bag of spinach leaves
7. Prepare Half a tin of water
8. Get 1/2 red pepper
9. Get Salt and pepper
10. Prepare Squeeze honey
11. Prepare Glug of Worcester sauce
12. Make ready Basil

Steps to make Meatball sauce:

1. Sauté diced onion in olive oil and then add your meatballs and brown. In a blender add garlic, chopped tomatoes, tomato purée, leek, carrot, pepper and half a tin (using chopped tomatoes tin) of water. Purée till smooth and pour over the meatballs and onions. Add a squeeze of honey, lots of black pepper and basil. Simmer for 30 mins or so to allow the flavours to infuse and veg to soften.
2. When the spaghetti is cooked toss it into the sauce and add half a bag of washed spinach leaves. Finish with fresh basil and Parmesan. Enjoy 💕

So that is going to wrap this up with this special food meatball sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!