Simple Way to Make Award-winning Couscous with moringa (2)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, couscous with moringa (2). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Wash and clean the morning leaves and set aside. Grate ur Scotch bonnets and pepper chilli.. Finally serve with drink of ur choice. Put ur beans on fire and add onion or salt to cook when its half done add ur grounded fresh spices wash ur moringa and keep aside add ur grounded nuts to the pot then add ur maggi and other spices then add ur washed moringa into the pot and allow to cook until its softs For ur coscous put water add.

Couscous with moringa (2) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Couscous with moringa (2) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have couscous with moringa (2) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Couscous with moringa (2):

1. Take 1 pack couscous
2. Make ready 4 scotch bonnets
3. Take 2 medium onions
4. Get Moringa leaves(zogale)
5. Prepare Pinch salt
6. Get 4 Knorr cubes
7. Get 1 cup groundnut
8. Get Oil

Remove lid and add in moringa, turmeric, coriander, chili powder and stir well. Remove lid, stir moringa leaves and potatoes well. Couscous with beetroot guarantees that the dish will have enough minerals, vitamins and other beneficial substances. In addition, with moringa oleifera, it is a healthy bomb.

Steps to make Couscous with moringa (2):

1. Wash nd clean ur moringa leaves
2. Wash and grate ur scotch bonnets
3. In a pot add 4 cups of water and set to boil
4. Add the seasonings(Maggi nd salt)
5. Add ur washedoringa leaves and allow to boil together
6. Add some oil and cover the pot to allow it to boil
7. After d water boils,add the couscous pack and stir till well corporated,set it on low heat
8. Cover for some few minutes to allow it to soften,then ur couscous is ready
9. Enjoy it with ur garlic pepper or any pepper of choice😍bon appeito!!!

Couscous with beetroot guarantees that the dish will have enough minerals, vitamins and other beneficial substances. In addition, with moringa oleifera, it is a healthy bomb. SENEGALESE MORINGA LEAF SAUCE WITH MILLET COUSCOUS Collect Moringa leaves, wash, then pound them into a mash using a mortar and pestle. Boil leaf mash in water until cooked (leaves turn a brownish color). Pound raw groundnuts (peanuts) into a paste, add to Moringa sauce.

So that’s going to wrap this up for this exceptional food couscous with moringa (2) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!