Steps to Prepare Award-winning Cream spinach

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream spinach. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream spinach is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cream spinach is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream spinach using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream spinach:

1. Get 500 g Baby spinach leaves
2. Prepare 1/4 Cup butter
3. Take 3 Cloves minced garlic
4. Make ready 4 Tablespoons flour
5. Prepare 1 cup heavy cream
6. Prepare 1/2 Teaspoon ground nutmeg
7. Make ready 1/4 Grated Parmesan cheese
8. Get to taste Salt and pepper

Instructions to make Cream spinach:

1. Melt the butter in a large pan over medium heat.
2. Add the spinach and cook for around 4 minutes with the lid on.
3. Once the spinach has cooked down add the garlic and flour and cook for a further 2 minutes.
4. Pour in the cream and bring to a simmer.
5. Turn off and remove the pan from the heat, Season with Nutmeg, Salt, Pepper and stir in the Parmesan until its melted.

So that’s going to wrap it up with this exceptional food cream spinach recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!