Simple Way to Make Gordon Ramsay Fried spinach patra

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried spinach patra. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried spinach patra is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried spinach patra is something which I’ve loved my whole life.

पालक पात्रा/palak patra/Crispy Palak Vadi Recipe. Spinach is very healthy green leafy vegetable. It is high in potassium, magnesium and calcium. Make this spinach rolls attract the kids too to eat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried spinach patra using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried spinach patra:

1. Get 1 cup finely chopped fresh spinach or frozen
2. Get 3/4 cup rice flour
3. Prepare 3/4 cup gram flour
4. Make ready 1 teaspoon ajwain
5. Get 1 tablespoon sesame seeds
6. Make ready 1/4 teaspoon turmeric
7. Make ready 1 teaspoon chilli powder
8. Make ready 1 tablespoon tamarind pulp
9. Make ready 1 teaspoon ginger paste
10. Get 1 teaspoon chilli paste
11. Prepare 1/2 teaspoon garam masala
12. Make ready to taste Salt
13. Take Oil for frying

Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish. A wide variety of fried spinach options are available to you, such as part, processing type, and packaging. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong You can use baby spinach if you prefer.

Instructions to make Fried spinach patra:

1. In a big bowl add all the ingredients and make a dough. (If using fresh spinach you may need to add a couple of spoons of water. I have used frozen spinach.) - Make a soft dough and divide in 4 parts. Make barrel shapes and steam in a steamer for 10 minutes
2. Once done let it cool completely before cutting them in round shape. Heat oil and fry them on medium heat until dark brown. Enjoy with a cup of tea 🍵

A wide variety of fried spinach options are available to you, such as part, processing type, and packaging. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong You can use baby spinach if you prefer. Find these in the grocery store or at a farmers. I only got the idea to experiment with this after a visit to Thali on Old Brompton Road in London. They prepared a palak (spinach) chaat from my wife Caroline.

So that’s going to wrap it up for this special food fried spinach patra recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!