Steps to Make Award-winning Colourful couscous salad with rainbow tomatoes lime & coriander

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, colourful couscous salad with rainbow tomatoes lime & coriander. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Colourful couscous salad with rainbow tomatoes lime & coriander. Very refreshing on a hot summer day. Fluff with a fork and cool. Capture the flavours of summer in this simple, hearty couscous salad.

Colourful couscous salad with rainbow tomatoes lime & coriander is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Colourful couscous salad with rainbow tomatoes lime & coriander is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook colourful couscous salad with rainbow tomatoes lime & coriander using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Colourful couscous salad with rainbow tomatoes lime & coriander:

1. Get 350 g couscous
2. Take 250 g rainbow tomatoes, washed and chopped
3. Prepare 250 g Ready cooked mix seafood - about
4. Get 400 ml stock
5. Take Fresh chilli
6. Take Zest and juice of 2 limes
7. Prepare Good amount of coriander
8. Prepare to taste Salt
9. Get Olive oil - good amount

Add green onions, red pepper, cilantro, corn and beans and toss to coat. Add the drained couscous to the dressing and mix well. Stir in the cucumber, tomato, herbs, walnuts and raisins. Taste for seasoning and adjust with salt and/or pepper as needed.

Instructions to make Colourful couscous salad with rainbow tomatoes lime & coriander:

1. Put couscous in a bowl. Add hot stock. Mix and cover with cling film. Leave for 6-7 mins
2. Fluff up with a fork. Add olive oil, enough to make it move around easily. Wash and dry the seafood
3. Add seafood and mix
4. Add tomatoes and mix. Add chilli if using, zest and lime juice. Check for salt
5. Mix it all up well. Cover and leave in fridge for an hour or more to let the flavours blend :)

Stir in the cucumber, tomato, herbs, walnuts and raisins. Taste for seasoning and adjust with salt and/or pepper as needed. In a large bowl, combine the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad; toss to coat.

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