How to Make Award-winning Spinach Saag

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach saag. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Saag is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach Saag is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach saag using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Saag:

1. Take 2 packs spinach (washed and chopped)
2. Take 1 red onion
3. Take to taste salt
4. Prepare 1 spoonful cooking oil
5. Take 1 teaspoon cumin seeds
6. Get 4 cloves garlic
7. Take 1 teaspoon turmeric powder

Steps to make Spinach Saag:

1. Put spinach and 2 garlic cloves in a deep pan, cover it, and let it boil. Add only 1 tablespoon water since spinach leaves water too. keep stirring occasionally. Turn off the heat when the spinach is really soft and mushy.
2. Once the spinach has cooled down, blend it till it turns into a fine thick paste.
3. In a separate pan, heat oil. Add cumin seeds. Add chopped onion and rest of the two garlic cloves(chopped) when the seeds start popping. Add salt and turmeric powder. You can also add chilly if you like spicy. When the onions turn golden brown, add the spinach paste. Let it cook on medium heat for a couple of minutes.
4. You can also add diced paneer in it.

So that is going to wrap it up for this special food spinach saag recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!