Easiest Way to Make Any-night-of-the-week Danbun couscous

Hey everyone, it’s Gordon, welcome to our recipe site. Today, I will show you a way to make a special dish, danbun couscous. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Danbun couscous is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Danbun couscous is something that I’ve loved my entire life. They are fine and they look wonderful.

Danbun couscous Rukayyah Adam Abdullahi (Rayah) Kano Nigeria. #kanostate. Couscous leaves Moringa Attaruhu Onion Oil Water Seasoning Salt Green beans Steps. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together. Couscous, Attaruhu, Albasa, Maggi, Curry, Spices, Oil, Zogale.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have danbun couscous using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Danbun couscous:

1. Prepare 1 gram couscous
2. Make ready Seasoning to tastes
3. Prepare 1 big Onion
4. Prepare 1 cup groundnut
5. Make ready 5 pieces red bell pepper & 5 pieces of green bell pepper
6. Prepare 10 pieces meat
7. Prepare Small amount of cooking oil

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Steps to make Danbun couscous:

1. Wash your meat thoroughly & boil 4 10 mins
2. In a clean bowl, you mix all the ingredients thoroughly i.e. couscous, sliced green& red bell pepper, seasoning/spices,oil,groundnut & your boiled meat
3. Plug your steamer & put a little amount of water for two minutes
4. Then you pour all the mixtures & cook for 30 mins

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